red wine
parsnip
butter
thyme
shallot
red wine, parsnip, butter, thyme & shallot recipes

9 recipes

Page 1

Roast partridge with caramelised balsamic shallot sauce

deliciousmagazine.co.uk

Ingredients: butter, parsnip, thyme, red wine, shallot, chicken stock, bacon, pheasant, bay leaf, olive oil, balsamic vinegar

Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus

ateliersetsaveurs.com

Ingredients: butter, parsnip, thyme, red wine, shallot, rack of lamb, demi-glace, bread crumbs, cream, mustard, nutmeg

Venison Medallions with Blueberries, Parsnip Mash and Steamed Broccoli ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, parsnip, thyme, red wine, shallot, venison, cream, peppercorn, juniper berry, blueberry, garlic, vegetable oil

Vegetarian Bourguignon

eatingwell.com

Ingredients: butter, parsnip, thyme, red wine, shallot, flour, cognac, tomato paste, bay leaf, mixed mushrooms, mushroom broth, celery, carrot, extra virgin olive oil, pearl onion, garlic

Red Wine Braised Duck Legs with Sweet Potato-Parsnip Gratin

eatsmarter.com

Ingredients: butter, parsnip, thyme, red wine, shallot, duck legs, milk, black truffle butter, sour cream, egg, chestnut, sweet potato, cinnamon, balsamic vinegar, carrot, garlic

Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.

ateliersetsaveurs.com

Ingredients: butter, parsnip, thyme, red wine, shallot, demi-glace, beef steak, cream, canola oil, white pepper, red wine vinegar, green beans, fleur de sel, nutmeg, chive, port wine

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: butter, parsnip, thyme, red wine, shallot, brisket, demi-glace, flour, tomato paste, bay leaf, parsley, juniper berry, carrot, brandy, extra virgin olive oil, pearl onion, garlic

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: butter, parsnip, thyme, red wine, shallot, beef stock, beef roast, cream, seasoned flour, bay leaf, olive oil, onion, celery, carrot, nutmeg, garlic, potato

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, parsnip, thyme, red wine, shallot, venison, bread crumbs, cream, red wine vinegar, tomato paste, bay leaf, leek, turnip, currant jelly, olive oil, celery, peppercorn, celeriac, rosemary, carrot, dijon mustard
red wine
parsnip
butter
thyme
shallot