red wine, parsnip & butter recipes

49 recipes

Page 1

Roast partridge with caramelised balsamic shallot sauce

deliciousmagazine.co.uk

Ingredients: butter, parsnip, red wine, chicken stock, bacon, pheasant, bay leaf, olive oil, thyme, balsamic vinegar, shallot

Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus

ateliersetsaveurs.com

Ingredients: butter, parsnip, red wine, rack of lamb, demi-glace, bread crumbs, cream, thyme, mustard, nutmeg, shallot

beef pot roast with winter root vegetables

nourishedkitchen.com

Ingredients: butter, parsnip, red wine, bone broth, beef roast, bay leaf, turnip, thyme, parsley, peppercorn, carrot

Venison Medallions with Blueberries, Parsnip Mash and Steamed Broccoli ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, parsnip, red wine, venison, cream, thyme, peppercorn, juniper berry, blueberry, garlic, shallot, vegetable oil

Venison Stew Recipe - (4.3/5)

keyingredient.com

Ingredients: butter, parsnip, red wine, venison, beef broth, instant flour, olive oil, onion, vinegar, carrot, garlic, potato

Beef pot roast

womensweeklyfood.com.au

Ingredients: butter, parsnip, red wine, beef stew meat, beef stock, worcestershire, flour, tomato paste, baby carrot, olive oil, new potato, onion

Roast Pheasant with Cauliflower and Vegetable Puree

eatsmarter.com

Ingredients: butter, parsnip, red wine, chicken stock, pheasant, milk, honey, nutmeg, cauliflower, cress, potato, shallot, vegetable oil

Lentils with Wine-Glazed Winter Vegetables

crecipe.com

Ingredients: butter, parsnip, red wine, tomato paste, bay leaf, tarragon, olive oil, onion, celeriac, carrot, dijon mustard, garlic, lentils

Lentils and Pea Stew with Fried Onions

eatsmarter.com

Ingredients: butter, parsnip, red wine, pancetta, beef broth, pastry flour, red wine vinegar, bay leaf, leek, onion, peas, carrot, lentils

Slow Cooker Mushroom and Beef Burgundy {with mashed potatoes}

sweetphi.com

Ingredients: butter, parsnip, red wine, beef broth, beef roast, milk, flour, seasoned salt, button mushroom, onion, garlic, potato, vegetable oil

Coq au vin with parsnip mash

womensweeklyfood.com.au

Ingredients: butter, parsnip, red wine, whole chicken, bacon, milk, bread, button mushroom, romaine, olive oil, parsley, onion, bouillon cube, dijon mustard

Mushroom bourguignon and parsnip rosti

coop.co.uk

Ingredients: butter, parsnip, red wine, flour, egg, tomato paste, red onion, mixed mushrooms, olive oil, parsley, carrot, vegetable broth, garlic, potato

Pantry raid pot roast

bbc.co.uk

Ingredients: butter, parsnip, red wine, brisket, beef stock, tomato paste, bay leaf, leek, olive oil, new potato, onion, celery, carrot, chive, garlic

Venison and Mushrooms

eatsmarter.com

Ingredients: butter, parsnip, red wine, venison, beef broth, heavy cream, leek, lingonberry, onion, celery, juniper berry, carrot, chestnut mushroom, wild mushroom, vegetable oil

Mushroom Bourguignon

foodnetwork.com

Ingredients: butter, parsnip, red wine, flour, egg noodle, tomato paste, bay leaf, mixed mushrooms, olive oil, mushroom broth, thyme, parsley, onion, carrot, garlic

Sunny's Beef and Barley Stew with Crusty Pepper Bread

foodnetwork.com

Ingredients: butter, parsnip, red wine, beef broth, beef roast, bread, pearl barley, baguette, bay leaf, smoked paprika, olive oil, thyme, parsley, onion, celery, carrot

Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: butter, parsnip, red wine, chicken stock, monkfish, bacon, cream, bay leaf, brussels sprout, olive oil, thyme, onion, celery, carrot, garlic, lentils

German Style Braised Beef Rolls

savorthebest.com

Ingredients: butter, parsnip, red wine, bacon, beef broth, beef steak, flour, bay leaf, leek, parsley, grapeseed oil, onion, celery, carrot, pickle, wholegrain mustard

Venison Stew with Egg Noodles

eatsmarter.com

Ingredients: butter, parsnip, red wine, venison, bacon, egg noodle, button mushroom, tomato paste, cornstarch, thyme, parsley, hot sauce, carrot, star anise, pearl onion, garlic

Vegetarian Bourguignon

eatingwell.com

Ingredients: butter, parsnip, red wine, flour, cognac, tomato paste, bay leaf, mixed mushrooms, mushroom broth, thyme, celery, carrot, extra virgin olive oil, pearl onion, garlic, shallot