red wine, parsnip, carrot, rosemary & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, rosemary, red wine, carrot, parsnip, beef stock, celery, bay leaf, juniper berry, olive oil, thyme, onion, potato, sweet potato, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, rosemary, red wine, carrot, parsnip, beef stock, celery, extra virgin olive oil, bay leaf, juniper berry, thyme, onion, potato, sweet potato, garlic, canola oil