red wine, parsnip, carrot, thyme & currant jelly recipes
4 recipes
Page 1
Lamb with redcurrant and red wine sauce
womensweeklyfood.com.au
Ingredients: currant jelly, red wine, carrot, parsnip, thyme, leg of lamb, bacon, bouillon cube, vegetable oil, tomato paste, onion, garlic
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: currant jelly, red wine, carrot, parsnip, thyme, worcestershire, milk, pastry flour, celery, orange, baking powder, bay leaf, parsley, olive oil, butternut squash, tomato paste, prunes, onion, garlic, vegetable broth
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: currant jelly, red wine, carrot, parsnip, thyme, venison, bread crumbs, butter, cream, celery, peppercorn, shallot, red wine vinegar, rosemary, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, turnip
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: currant jelly, red wine, carrot, parsnip, thyme, worcestershire, flour, milk, butter, soy sauce, cheddar, celery, bay leaf, peas, olive oil, tomato paste, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils