red wine, parsnip, celery, carrot & bread crumbs recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: bread crumbs, parsnip, celery, red wine, carrot, venison, butter, cream, red wine vinegar, tomato paste, bay leaf, leek, turnip, currant jelly, olive oil, thyme, peppercorn, celeriac, rosemary, dijon mustard, shallot