red wine, parsnip, garlic & canned tomato recipes
11 recipes
Page 1
Braised Brisket with Root Vegetables
foodnetwork.com
Ingredients: red wine, parsnip, canned tomato, garlic, brisket, carrot, olive oil, thyme, onion, potato
Braised Brisket with Root Vegetables Recipe - (4.3/5)
keyingredient.com
Ingredients: red wine, parsnip, canned tomato, garlic, brisket, carrot, olive oil, thyme, onion, potato
Classic Brisket
fleishers.com
Ingredients: red wine, parsnip, canned tomato, garlic, brisket, carrot, olive oil, thyme, onion, potato
Slow Cooker Vegetable Soup
magicskillet.com
Ingredients: red wine, parsnip, canned tomato, garlic, rosemary, canned beans, parsley, sage, thyme, onion, turnip, potato
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: red wine, parsnip, canned tomato, garlic, brisket, red onion, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, potato
Braised Short Ribs with Parsnips
countryliving.com
Ingredients: red wine, parsnip, canned tomato, garlic, bacon, beef short ribs, flour, extra virgin olive oil, rosemary, allspice, onion, sugar
Sausage and root veg hotpot
deliciousmagazine.co.uk
Ingredients: red wine, parsnip, canned tomato, garlic, chicken stock, sausage, red onion, rosemary, carrot, celeriac, parsley, olive oil
Vegetable ratatouille
womensweeklyfood.com.au
Ingredients: red wine, parsnip, canned tomato, garlic, bread crumbs, parmesan, mozzarella, lemon, carrot, celeriac, parsley, olive oil, tomato paste, oregano, onion, sweet potato
Last of the Winter Vegetables Stew with Warm Spices
threemanycooks.com
Ingredients: red wine, parsnip, canned tomato, garlic, cumin, celery, collard greens, carrot, smoked paprika, olive oil, chickpea, cinnamon, thyme, onion, potato, sweet potato, vegetable broth, cayenne
Root Vegetable Lasagna
cookingontheweekends.com
Ingredients: red wine, parsnip, canned tomato, garlic, parmesan, ricotta, lasagna, mozzarella, carrot, egg, olive oil, cinnamon, bell pepper, thyme, onion, turnip, scallion, cayenne
Bigos (Hunter's Stew)
gonnawantseconds.com
Ingredients: red wine, parsnip, canned tomato, garlic, pork shoulder, beef stew meat, kielbasa, bacon, beef broth, flour, sauerkraut, soup base, paprika, brown sugar, apple, marjoram, carrot, bay leaf, olive oil, button mushroom, prunes, onion, cider, caraway