red wine, parsnip, garlic, thyme, bay leaf & bacon recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, red wine, bay leaf, parsnip, thyme, garlic, chicken stock, monkfish, butter, cream, celery, carrot, olive oil, lentils, onion, brussels sprout
Pot Roast with Root Vegetables
spicysouthernkitchen.com
Ingredients: bacon, red wine, bay leaf, parsnip, thyme, garlic, beef broth, beef roast, shallot, paprika, brown sugar, rosemary, golden beet, carrot, mustard powder, onion