red wine, parsnip, garlic, thyme, bay leaf & mushroom broth recipes
2 recipes
Page 1
Mushroom Bourguignon
foodnetwork.com
Ingredients: red wine, bay leaf, mushroom broth, parsnip, thyme, garlic, egg noodle, flour, butter, mixed mushrooms, carrot, parsley, olive oil, tomato paste, onion
Vegetarian Bourguignon
eatingwell.com
Ingredients: red wine, bay leaf, mushroom broth, parsnip, thyme, garlic, flour, butter, celery, shallot, extra virgin olive oil, mixed mushrooms, carrot, tomato paste, pearl onion, cognac