red wine, parsnip & lentils recipes
7 recipes
Page 1
Lentils with Wine-Glazed Winter Vegetables
crecipe.com
Ingredients: parsnip, red wine, lentils, butter, tomato paste, bay leaf, tarragon, olive oil, onion, celeriac, carrot, dijon mustard, garlic
Lentils and Pea Stew with Fried Onions
eatsmarter.com
Ingredients: parsnip, red wine, lentils, pancetta, beef broth, pastry flour, butter, red wine vinegar, bay leaf, leek, onion, peas, carrot
Hearty Lentil Soup II
crecipe.com
Ingredients: parsnip, red wine, lentils, worcestershire, soy sauce, bay leaf, leek, celery, canned tomato, carrot, vegetable broth, scallion, potato, vegetable oil
Borscht Recipe: A Hearty Vegan Beet Soup
draxe.com
Ingredients: parsnip, red wine, lentils, tomato paste, bay leaf, tarragon, cayenne, vegetable broth, beetroot, chickpea, dijon mustard, dill, garlic, avocado oil
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: parsnip, red wine, lentils, chicken stock, monkfish, bacon, butter, cream, bay leaf, brussels sprout, olive oil, thyme, onion, celery, carrot, garlic
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: parsnip, red wine, lentils, worcestershire, button mushroom, tomato paste, garlic powder, oregano, non-dairy milk, thyme, onion, vegan butter, celeriac, carrot, vegetable broth, chive, extra virgin olive oil, garlic, potato
Crockpot of goodness ( SERVES 8 )
eatwell.co.nz
Ingredients: parsnip, red wine, lentils, worcestershire, tomato, chili sauce, tomato paste, bell pepper, leek, zucchini, onion, celery, yam, carrot, cauliflower, chickpea, portobello mushroom, garlic, black beans