red wine, parsnip, parsley & leek recipes
5 recipes
Page 1
Beef stew and dumplings
goodhousekeeping.com
Ingredients: parsnip, leek, parsley, red wine, beef stock, beef steak, beef suet, self-raising flour, flour, tomato paste, onion, rosemary, carrot, vegetable oil
Oxtail Soup
savorthebest.com
Ingredients: parsnip, leek, parsley, red wine, oxtail, beef broth, bay leaf, onion, celery, rosemary, carrot, garlic, potato, vegetable oil
German Style Braised Beef Rolls
savorthebest.com
Ingredients: parsnip, leek, parsley, red wine, bacon, beef broth, beef steak, flour, butter, bay leaf, grapeseed oil, onion, celery, carrot, pickle, wholegrain mustard
Roast Duck with Semolina Dumplings
eatsmarter.com
Ingredients: parsnip, leek, parsley, red wine, chicken stock, duck, milk, bread, ghee, butter, semolina flour, egg, onion, carrot, nutmeg, cabbage, breakfast cereal
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: parsnip, leek, parsley, red wine, flour, spinach, button mushroom, tomato paste, bay leaf, turmeric, canned whole tomato, thyme, mustard, carrot, vegetable broth, garlic, potato, shallot, hokkaido pumpkin