red wine, pastry flour & vinegar recipes

11 recipes

Page 1

Warm Lentils with Sausage and Spaetzle

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Ingredients: pastry flour, red wine, vinegar, hot dog, butter, carrot, bay leaf, egg, lentils, onion, sugar

Hungarian Style Goulash

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Ingredients: pastry flour, red wine, vinegar, beef shoulder, beef broth, ghee, creme fraiche, paprika, tomato paste, bell pepper, onion, garlic

Classic Roast Beef with Carrots and Rösti

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Ingredients: pastry flour, red wine, vinegar, roast beef, parmesan, ghee, butter, peppercorn, shallot, baby carrot, olive oil, thyme, potato, sugar

Duck Breasts and Gravy with Red Cabbage Rolls

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Ingredients: pastry flour, red wine, vinegar, duck breast, chicken stock, red onion, shallot, red cabbage, red wine vinegar, egg, cinnamon, cornstarch, sugar, canola oil

Baked Pork Ragout with Bread Topping

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Ingredients: pastry flour, red wine, vinegar, beef broth, pork neck, rye bread, butter, marjoram, carrot, bay leaf, egg, clove, leek, onion, nutmeg

Turkey Cordon Bleu

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Ingredients: pastry flour, red wine, vinegar, turkey breast, almond meal, camembert, butter, lemon, red onion, lettuce, red wine vinegar, vegetable oil, lingonberry, egg, cornstarch, potato, mustard

Stuffed Turkey Cutlets with Salad

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Ingredients: pastry flour, red wine, vinegar, turkey breast, almond meal, camembert, butter, red onion, lettuce, red wine vinegar, lingonberry, egg, olive oil, button mushroom, cornstarch, mustard, lime

Roast Goose with Braised Red Cabbage and Potato Dumplings

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Ingredients: pastry flour, red wine, vinegar, goose, lard, bread crumbs, butter, beer, red cabbage, apple, marjoram, egg, allspice, parsley, cinnamon, cornstarch, thyme, onion, potato, sugar

Sauerbraten with Spaetzle

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Ingredients: pastry flour, red wine, vinegar, beef stew meat, beef broth, ghee, bread, celery, peppercorn, carrot, bay leaf, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, parsnip, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, red wine, vinegar, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, carrot, bay leaf, juniper berry, egg, clove, cornstarch, leek, parsnip, onion, potato, sugar

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, red wine, vinegar, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, mustard seed, thyme, onion, potato, sugar, nutmeg