red wine, peas, bay leaf, rosemary & canned tomato recipes
5 recipes
Page 1
Braised veal shoulder with white beans
womensweeklyfood.com.au
Ingredients: rosemary, red wine, bay leaf, peas, canned tomato, veal steak, green olives, carrot, canned beans, olive oil, cinnamon, onion, garlic
Lamb, red wine and rosemary pot pie
goodfood.com.au
Ingredients: rosemary, red wine, bay leaf, peas, canned tomato, chicken stock, lamb shoulder, flour, puff pastry, butter, carrot, egg, olive oil, tomato paste, leek
Beef Daube Provencal
spicysouthernkitchen.com
Ingredients: rosemary, red wine, bay leaf, peas, canned tomato, beef broth, beef roast, flour, carrot, mashed potatoes, olive oil, clove, tomato paste, thyme, onion, garlic
Beef Daube Provencal
spicysouthernkitchen.com
Ingredients: rosemary, red wine, bay leaf, peas, canned tomato, beef broth, beef roast, flour, carrot, mashed potatoes, olive oil, clove, tomato paste, thyme, onion, garlic
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: rosemary, red wine, bay leaf, peas, canned tomato, worcestershire, seitan, paprika, carrot, olive oil, button mushroom, cornstarch, thyme, onion, potato, garlic, vegetable broth