red wine, peas, canned tomato & flour recipes

9 recipes

Page 1

Classic Beef Stew

lisasdinnertimedish.com

Ingredients: flour, red wine, peas, canned tomato, beef steak, beef stock, celery, herbes de provence, carrot, olive oil, onion, potato, garlic

Braised Lamb with a Garden-Vegetable Medley

eatingwell.com

Ingredients: flour, red wine, peas, canned tomato, beef broth, boneless lamb, baby carrot, extra virgin olive oil, rosemary, carrot, parsley, onion, turnip, garlic

Lamb, red wine and rosemary pot pie

goodfood.com.au

Ingredients: flour, red wine, peas, canned tomato, chicken stock, lamb shoulder, puff pastry, butter, rosemary, carrot, bay leaf, egg, olive oil, tomato paste, leek

Beef Daube Provencal

spicysouthernkitchen.com

Ingredients: flour, red wine, peas, canned tomato, beef broth, beef roast, rosemary, carrot, bay leaf, mashed potatoes, olive oil, clove, tomato paste, thyme, onion, garlic

Beef Daube Provencal

spicysouthernkitchen.com

Ingredients: flour, red wine, peas, canned tomato, beef broth, beef roast, rosemary, carrot, bay leaf, mashed potatoes, olive oil, clove, tomato paste, thyme, onion, garlic

Lamb Stew with Spring Vegetables

texasfoodheritage.com

Ingredients: flour, red wine, peas, canned tomato, bacon, beef stock, boneless lamb, butter, rosemary, carrot, parsley, thyme, turnip, potato, pearl onion, garlic, canola oil

Lamb Stew with Spring Vegetables

bigoven.com

Ingredients: flour, red wine, peas, canned tomato, bacon, beef stock, boneless lamb, butter, rosemary, carrot, parsley, thyme, turnip, potato, pearl onion, garlic, canola oil

Turkey Pie with Hash Browns

cuisineathome.com

Ingredients: flour, red wine, peas, canned tomato, chicken broth, ground turkey, worcestershire, butter, cheddar, celery, carrot, dijon mustard, tomato paste, hash browns, thyme, onion, garlic, canola oil

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: flour, red wine, peas, canned tomato, worcestershire, milk, sour cream, butter, celery, extra virgin olive oil, rosemary, carrot, button mushroom, leek, lentils, thyme, potato, garlic, vegetable broth