red wine, peas, olive oil, celery & parsnip recipes

2 recipes

Page 1

Classic Beef Stew

redbookmag.com

Ingredients: celery, red wine, peas, olive oil, parsnip, beef broth, beef roast, flour, baby carrot, rosemary, bay leaf, parsley, tomato paste, new potato, onion, cipollini onion, garlic

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: celery, red wine, peas, olive oil, parsnip, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, carrot, bay leaf, tomato paste, thyme, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils