red wine, pork spare ribs & canned tomato recipes
4 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: pork spare ribs, red wine, canned tomato, parmesan, spaghetti, celery, fennel, extra virgin olive oil, tomato juice, carrot, fennel seed, onion
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: pork spare ribs, red wine, canned tomato, parmesan, spaghetti, celery, fennel, extra virgin olive oil, tomato juice, carrot, fennel seed, onion
Dad's Italian Sunday Gravy
justapinch.com
Ingredients: pork spare ribs, red wine, canned tomato, beef steak, hot italian sausage, sweet italian sausage, short-cut pasta, basil, vegetable oil, oregano, onion, garlic
Neapolitan Ragu
foodnetwork.com
Ingredients: pork spare ribs, red wine, canned tomato, pork shoulder, ground beef, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, peppercorn, extra virgin olive oil, raisins, carrot, egg, parsley, tomato paste, oregano, fennel seed, thyme, onion, garlic