red wine, pork spare ribs & celery recipes
3 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: pork spare ribs, celery, red wine, parmesan, spaghetti, fennel, extra virgin olive oil, tomato juice, carrot, fennel seed, onion, canned tomato
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: pork spare ribs, celery, red wine, parmesan, spaghetti, fennel, extra virgin olive oil, tomato juice, carrot, fennel seed, onion, canned tomato
Neapolitan Ragu
foodnetwork.com
Ingredients: pork spare ribs, celery, red wine, pork shoulder, ground beef, ground pork, pine nut, parmesan, spaghetti, milk, bread, peppercorn, extra virgin olive oil, raisins, carrot, egg, parsley, tomato paste, oregano, fennel seed, thyme, onion, canned tomato, garlic