red wine, pork spare ribs & extra virgin olive oil recipes
6 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: pork spare ribs, extra virgin olive oil, red wine, parmesan, spaghetti, celery, fennel, tomato juice, carrot, fennel seed, onion, canned tomato
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: pork spare ribs, extra virgin olive oil, red wine, parmesan, spaghetti, celery, fennel, tomato juice, carrot, fennel seed, onion, canned tomato
Braised Pork Ribs
cdkitchen.com
Ingredients: pork spare ribs, extra virgin olive oil, red wine, basil, bay leaf, allspice, parsley, clove, cinnamon, tomato, black olives, onion, garlic
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: pork spare ribs, extra virgin olive oil, red wine, fish sauce, sausage, beef roast, parmesan, short-cut pasta, basil, canned whole tomato, oregano, onion, garlic, chili flake
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: pork spare ribs, extra virgin olive oil, red wine, fish sauce, sausage, beef roast, parmesan, short-cut pasta, basil, canned whole tomato, oregano, onion, garlic, chili flake
Neapolitan Ragu
foodnetwork.com
Ingredients: pork spare ribs, extra virgin olive oil, red wine, pork shoulder, ground beef, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, peppercorn, raisins, carrot, egg, parsley, tomato paste, oregano, fennel seed, thyme, onion, canned tomato, garlic