red wine, pork spare ribs & fennel recipes
2 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: pork spare ribs, fennel, red wine, parmesan, spaghetti, celery, extra virgin olive oil, tomato juice, carrot, fennel seed, onion, canned tomato
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: pork spare ribs, fennel, red wine, parmesan, spaghetti, celery, extra virgin olive oil, tomato juice, carrot, fennel seed, onion, canned tomato