red wine, pork spare ribs & fennel seed recipes
3 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: pork spare ribs, red wine, fennel seed, parmesan, spaghetti, celery, fennel, extra virgin olive oil, tomato juice, carrot, onion, canned tomato
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: pork spare ribs, red wine, fennel seed, parmesan, spaghetti, celery, fennel, extra virgin olive oil, tomato juice, carrot, onion, canned tomato
Neapolitan Ragu
foodnetwork.com
Ingredients: pork spare ribs, red wine, fennel seed, pork shoulder, ground beef, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, peppercorn, extra virgin olive oil, raisins, carrot, egg, parsley, tomato paste, oregano, thyme, onion, canned tomato, garlic