red wine, pork spare ribs & tomato juice recipes
2 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: pork spare ribs, tomato juice, red wine, parmesan, spaghetti, celery, fennel, extra virgin olive oil, carrot, fennel seed, onion, canned tomato
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: pork spare ribs, tomato juice, red wine, parmesan, spaghetti, celery, fennel, extra virgin olive oil, carrot, fennel seed, onion, canned tomato