red wine, potato, balsamic vinegar, bay leaf & ginger root recipes
2 recipes
Page 1
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: balsamic vinegar, ginger root, red wine, bay leaf, potato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, shallot, carrot, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, ginger root, red wine, bay leaf, potato, baguette, goat cheese, lemon, brown sugar, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, garlic, vegetable broth, cayenne