red wine, potato, bay leaf, balsamic vinegar & chicken bones recipes
1 recipes
Page 1
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken bones, balsamic vinegar, red wine, bay leaf, potato, chicken stock, salmon, heavy cream, butter, celery, peppercorn, shallot, ginger root, carrot, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, garlic