red wine, potato, bay leaf, beef broth & juniper berry recipes

6 recipes

Page 1

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: beef broth, red wine, bay leaf, juniper berry, potato, steak tips, butter, peppercorn, red onion, carrot, vegetable oil, celeriac, parsley, button mushroom, clove, thyme, onion, nutmeg

Oxtail with Mashed Potatoes

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Ingredients: beef broth, red wine, bay leaf, juniper berry, potato, oxtail, milk, butter, madeira wine, rosemary, carrot, vegetable oil, celeriac, port wine, tomato, thyme, onion, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, red wine, bay leaf, juniper berry, potato, oxtail, milk, butter, madeira wine, rosemary, carrot, vegetable oil, celeriac, parsley, port wine, tomato, thyme, onion, nutmeg

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: beef broth, red wine, bay leaf, juniper berry, potato, lard, bacon, wild boar, buttermilk, ghee, bread, butter, pastry flour, peppercorn, red cabbage, red wine vinegar, clove, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef broth, red wine, bay leaf, juniper berry, potato, beef stew meat, lard, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, egg, clove, cornstarch, leek, vinegar, parsnip, onion, sugar

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, red wine, bay leaf, juniper berry, potato, worcestershire, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, carrot, parsley, mustard powder, tomato paste, parsnip, thyme, onion, garlic, canola oil, nutmeg, cayenne