red wine, potato, bay leaf, beef broth & red cabbage recipes

5 recipes

Page 1

Red Cabbage with Roasted Chestnuts

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Ingredients: beef broth, red cabbage, red wine, bay leaf, potato, bacon, ghee, chestnut, lemon, dill, red wine vinegar, onion, sugar, caraway

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: beef broth, red cabbage, red wine, bay leaf, potato, lard, bacon, wild boar, buttermilk, ghee, bread, butter, pastry flour, peppercorn, red wine vinegar, juniper berry, clove, onion, sugar

Beef Roulade with Red Cabbage and Potatoes

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Ingredients: beef broth, red cabbage, red wine, bay leaf, potato, beef stew meat, bacon, heavy cream, celery, brown mustard, apple, cucumber, red wine vinegar, carrot, vegetable oil, lingonberry, parsley, clove, onion, applesauce

Shepherd's Pie with Red Cabbage

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Ingredients: beef broth, red cabbage, red wine, bay leaf, potato, ground beef, ghee, milk, butter, cheddar, celery, apple, red wine vinegar, carrot, vegetable oil, lingonberry, clove, tomato paste, cinnamon, onion, sugar, nutmeg

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef broth, red cabbage, red wine, bay leaf, potato, beef stew meat, lard, ghee, pastry flour, celery, peppercorn, apple, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, sugar