red wine, potato, bay leaf, beef broth & tomato juice recipes
4 recipes
Page 1
Irish Stout Beef Stew
bakingwithjoshandange.com
Ingredients: beef broth, tomato juice, red wine, bay leaf, potato, beef stew meat, worcestershire, beer, celery, carrot, olive oil, clove, leek, thyme, garlic
Stacy's Favorite Vegetable Beef Soup
food.com
Ingredients: beef broth, tomato juice, red wine, bay leaf, potato, beef stew meat, celery, canned corn, cabbage, basil, bouillon cube, carrot, vegetable oil, oregano, green beans, mixed vegetable, onion, canned tomato, garlic
Father N Law's V-8 Beef Stew
justapinch.com
Ingredients: beef broth, tomato juice, red wine, bay leaf, potato, beef roast, flour, celery, paprika, brown sugar, garlic granules, marjoram, carrot, tomato paste, onion powder, thyme, onion, canned tomato, garlic, canola oil, chili flake
Father N Law's V-8 Beef Stew
justapinch.com
Ingredients: beef broth, tomato juice, red wine, bay leaf, potato, beef roast, flour, celery, paprika, brown sugar, garlic granules, marjoram, carrot, tomato paste, onion powder, thyme, onion, canned tomato, garlic, canola oil, chili flake