red wine, potato, bay leaf, beef stew meat & herbes de provence recipes
2 recipes
Page 1
Beef Stew Pressure Cooker
thefoodieaffair.com
Ingredients: beef stew meat, herbes de provence, red wine, bay leaf, potato, worcestershire, beef stock, carrot, tomato paste, avocado oil, onion, garlic
The Best Beef Stew
tasteofhome.com
Ingredients: beef stew meat, herbes de provence, red wine, bay leaf, potato, beef broth, flour, balsamic vinegar, rosemary, carrot, peas, smoked paprika, tomato paste, onion, garlic, canola oil