red wine, potato, bay leaf, beef stew meat, tomato paste, parsley & buttermilk recipes
2 recipes
Page 1
Beef Bourguignon
recipesrun.com
Ingredients: beef stew meat, buttermilk, red wine, bay leaf, parsley, tomato paste, potato, bacon, beef broth, flour, butter, cracked pepper, red onion, carrot, olive oil, button mushroom, thyme, onion, garlic
Beef Bourguignon for Two
dessertfortwo.com
Ingredients: beef stew meat, buttermilk, red wine, bay leaf, parsley, tomato paste, potato, bacon, beef broth, flour, butter, cracked pepper, red onion, carrot, olive oil, button mushroom, thyme, onion, garlic