red wine, potato, bay leaf, beef stew meat, tomato paste, parsley & leek recipes
1 recipes
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Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stew meat, red wine, bay leaf, parsley, tomato paste, leek, potato, pancetta, beef stock, lemon, peppercorn, paprika, carrot, vegetable oil, button mushroom, onion