red wine, potato, bay leaf, canned tomato, garlic & extra virgin olive oil recipes
5 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: extra virgin olive oil, red wine, bay leaf, potato, canned tomato, garlic, brisket, red onion, rosemary, carrot, parsley, parsnip
Beef and porcini stew with rosemary and tomato
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, red wine, bay leaf, potato, canned tomato, garlic, beef steak, butter, celery, red onion, rosemary, porcini
Pot Roast Soup
eatingwell.com
Ingredients: extra virgin olive oil, red wine, bay leaf, potato, canned tomato, garlic, beef broth, beef roast, sour cream, carrot, button mushroom, thyme, onion
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: extra virgin olive oil, red wine, bay leaf, potato, canned tomato, garlic, beef stew meat, beef broth, butter, celery, carrot, parsley, button mushroom, tomato paste, onion
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: extra virgin olive oil, red wine, bay leaf, potato, canned tomato, garlic, leg of lamb, butter, cumin, lemon, coriander, rosemary, cinnamon, bell pepper, onion, chile pepper, sugar, caraway