red wine, potato, bay leaf, canola oil & juniper berry recipes
3 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, bay leaf, juniper berry, potato, canola oil, beef stock, elk, celery, rosemary, carrot, olive oil, parsnip, thyme, onion, sweet potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, bay leaf, juniper berry, potato, canola oil, beef stock, elk, celery, extra virgin olive oil, rosemary, carrot, parsnip, thyme, onion, sweet potato, garlic
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, potato, canola oil, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, carrot, parsley, mustard powder, tomato paste, parsnip, thyme, onion, garlic, nutmeg, cayenne