red wine, potato, bay leaf, carrot, extra virgin olive oil & red wine vinegar recipes
2 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, potato, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, rosemary, artichoke, tomato paste, onion, garlic, chili flake
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, potato, chicken stock, lamb shank, beef stock, butter, cumin, honey, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, garlic, pomegranate