red wine, potato, bay leaf, carrot, extra virgin olive oil, thyme & sun dried tomato recipes

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Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: sun dried tomato, extra virgin olive oil, red wine, carrot, bay leaf, thyme, potato, celery, tamari, shallot, rosemary, burdock root, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, garlic