red wine, potato, bay leaf, carrot, olive oil & parmesan recipes
5 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: parmesan, red wine, carrot, bay leaf, olive oil, potato, worcestershire, beef broth, celery, hot sauce, chard, fire-roasted tomato, thyme, onion, garlic
Beef braciola
goodfood.com.au
Ingredients: parmesan, red wine, carrot, bay leaf, olive oil, potato, beef steak, canned anchovy, beef stock, bread crumbs, basil, raisins, egg, parsley, onion, garlic
Lamb shepherd's pie
goodfood.com.au
Ingredients: parmesan, red wine, carrot, bay leaf, olive oil, potato, chicken stock, lamb shoulder, flour, milk, butter, cream, celery, tomato paste, thyme, onion, garlic
Shepherd's Pie
recipetineats.com
Ingredients: parmesan, red wine, carrot, bay leaf, olive oil, potato, worcestershire, ground lamb, beef stock, flour, milk, butter, celery, bouillon cube, peas, tomato paste, thyme, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, red wine, carrot, bay leaf, olive oil, potato, beef short ribs, beef stock, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, parsley, tomato paste, oregano, thyme, onion, garlic