red wine, potato, bay leaf, carrot, peas, flour & beef cheek recipes
1 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: beef cheek, flour, red wine, carrot, bay leaf, peas, potato, butter, peppercorn, vegetable oil, sage, thyme, onion, garlic, nutmeg