red wine, potato, bay leaf, carrot, tomato paste, celery & juniper berry recipes

3 recipes

Page 1

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: celery, red wine, carrot, bay leaf, juniper berry, tomato paste, potato, lamb stock, leg of lamb, bread, butter, currant jelly, shallot, orange, rosemary, vegetable oil, egg, parsley, olive oil, thyme, onion, mustard

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: celery, red wine, carrot, bay leaf, juniper berry, tomato paste, potato, worcestershire, beef broth, oxtail, milk, butter, pastry flour, paprika, kohlrabi, parsley, mustard powder, parsnip, thyme, onion, garlic, canola oil, nutmeg, cayenne

Deer Stew with Potatoes

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Ingredients: celery, red wine, carrot, bay leaf, juniper berry, tomato paste, potato, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, shallot, cabbage, vegetable oil, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, nutmeg