red wine, potato, bay leaf, celery & cheddar recipes
8 recipes
Page 1
Golden veggie shepherd’s pie
crecipe.com
Ingredients: cheddar, celery, red wine, bay leaf, potato, milk, butter, carrot, tomato paste, thyme, onion, chestnut mushroom, garlic, vegetable broth, green lentils
Slow braised beef short ribs with cheesy mash
simply-delicious-food.com
Ingredients: cheddar, celery, red wine, bay leaf, potato, beef short ribs, beef stock, flour, milk, butter, rosemary, carrot, button mushroom, tomato paste, onion, garlic
Cottage Pie!
recipeland.com
Ingredients: cheddar, celery, red wine, bay leaf, potato, ground beef, worcestershire, beef stock, self-raising flour, milk, butter, carrot, vegetable oil, tomato paste, thyme, onion, sugar, garlic
Lentil shepherd's pie
bbc.co.uk
Ingredients: cheddar, celery, red wine, bay leaf, potato, worcestershire, milk, butter, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, peas, smoked paprika, parsley, olive oil, garlic, scallion, vegetable broth, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: cheddar, celery, red wine, bay leaf, potato, ground beef, worcestershire, milk, butter, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, peas, smoked paprika, parsley, garlic, scallion, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: cheddar, celery, red wine, bay leaf, potato, worcestershire, milk, butter, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, peas, smoked paprika, parsley, olive oil, garlic, scallion, vegetable broth, green lentils
Shepherd's Pie with Red Cabbage
eatsmarter.com
Ingredients: cheddar, celery, red wine, bay leaf, potato, ground beef, beef broth, ghee, milk, butter, red cabbage, apple, red wine vinegar, carrot, vegetable oil, lingonberry, clove, tomato paste, cinnamon, onion, sugar, nutmeg
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: cheddar, celery, red wine, bay leaf, potato, worcestershire, flour, milk, butter, soy sauce, currant jelly, carrot, peas, olive oil, tomato paste, parsnip, thyme, onion, chestnut mushroom, garlic, vegetable broth, green lentils