red wine, potato, bay leaf, celery & lamb shank recipes
8 recipes
Page 1
Slow-cooked lamb shank and red wine hotpot
deliciousmagazine.co.uk
Ingredients: lamb shank, celery, red wine, bay leaf, potato, flour, butter, carrot, olive oil, tomato paste, onion, canned tomato, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: lamb shank, celery, red wine, bay leaf, potato, chicken stock, butter, cream, lemon, fresh mint, carrot, parsley, olive oil, thyme, onion, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: lamb shank, celery, red wine, bay leaf, potato, chicken stock, butter, cream, lemon, fresh mint, carrot, parsley, olive oil, thyme, onion, garlic
Lamb shank pie
greatnamibianfoodproject.com
Ingredients: lamb shank, celery, red wine, bay leaf, potato, chicken stock, bacon, flour, puff pastry, butter, rosemary, carrot, vegetable oil, peas, thyme, onion, garlic
Roasted Lamb Shanks with Mashed Potatoes
eatsmarter.com
Ingredients: lamb shank, celery, red wine, bay leaf, potato, lamb stock, milk, creme fraiche, pastry flour, rosemary, carrot, olive oil, tomato paste, thyme, onion, garlic, cayenne
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: lamb shank, celery, red wine, bay leaf, potato, chicken stock, heavy cream, sour cream, horseradish, lemon, orange, chive, rosemary, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: lamb shank, celery, red wine, bay leaf, potato, chicken stock, heavy cream, sour cream, butter, horseradish, lemon, orange, chive, rosemary, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: lamb shank, celery, red wine, bay leaf, potato, chicken stock, heavy cream, sour cream, butter, horseradish, lemon, orange, chive, rosemary, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil