red wine, potato, bay leaf, clove & beef stock recipes

2 recipes

Page 1

Lamb Shank Stew with Russet Potato Top

foodnetwork.com

Ingredients: beef stock, red wine, bay leaf, clove, potato, lamb shank, barley, flour, butter, extra virgin olive oil, carrot, parsley, olive oil, thyme, onion, garlic

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: beef stock, red wine, bay leaf, clove, potato, beef stew meat, bacon, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, tomato paste, vinegar, mustard seed, thyme, onion, sugar, nutmeg