red wine, potato, bay leaf, flour & cream recipes
10 recipes
Page 1
Sausages with onion gravy & aligot
taste.com.au
Ingredients: flour, cream, red wine, bay leaf, potato, beef sausage, beef stock, parmesan, herb cream cheese, butter, dijon mustard, thyme, onion
Classic coq au vin
bbc.co.uk
Ingredients: flour, cream, red wine, bay leaf, potato, chicken breast, bacon, butter, brandy, button mushroom, thyme, onion, garlic
Sausages with onion gravy and aligot
delicious.com.au
Ingredients: flour, cream, red wine, bay leaf, potato, sausage, beef stock, parmesan, herb cream cheese, butter, dijon mustard, thyme, onion
Goulash pie
taste.com.au
Ingredients: flour, cream, red wine, bay leaf, potato, beef stock, beef roast, butter, paprika, olive oil, tomato paste, onion, canned tomato
Beef bourguignon and potato pie
womensweeklyfood.com.au
Ingredients: flour, cream, red wine, bay leaf, potato, ground beef, bacon, beef stock, butter, button mushroom, tomato paste, onion, garlic
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: flour, cream, red wine, bay leaf, potato, veal steak, milk, butter, celery, extra virgin olive oil, carrot, white pepper, tomato, thyme, onion, garlic
Beef Bourguignon Pie
yummly.com
Ingredients: flour, cream, red wine, bay leaf, potato, beef stew meat, pancetta, beef consommé, butter, rosemary, parsley, button mushroom, tomato paste, onion, garlic, sunflower oil
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: flour, cream, red wine, bay leaf, potato, beef short ribs, bone broth, butter, carrot, white pepper, parsley, parsnip, thyme, onion, garlic, canola oil
Lamb shepherd's pie
goodfood.com.au
Ingredients: flour, cream, red wine, bay leaf, potato, chicken stock, lamb shoulder, parmesan, milk, butter, celery, carrot, olive oil, tomato paste, thyme, onion, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: flour, cream, red wine, bay leaf, potato, beef steak, bacon, beef stock, butter, beer, celery, shallot, carrot, parsley, olive oil, button mushroom, tomato paste, green beans, onion