red wine, potato, bay leaf, flour & shallot recipes
9 recipes
Page 1
Slow Cooker Pot Roast
aberdeenskitchen.com
Ingredients: flour, shallot, red wine, bay leaf, potato, beef broth, beef roast, butter, carrot, olive oil, green beans, thyme, onion, garlic
Red Wine Beef Stew
savoryexperiments.com
Ingredients: flour, shallot, red wine, bay leaf, potato, beef steak, beef stock, bread, celery, paprika, baby carrot, extra virgin olive oil, button mushroom, thyme, turnip
Slow-cooker beef Bourguignon
kitchenstories.com
Ingredients: flour, shallot, red wine, bay leaf, potato, bacon, beef stock, beef sirloin, tagliatelle, butter, carrot, button mushroom, tomato paste, thyme, onion, garlic
Vegan Mushroom Stew
delishknowledge.com
Ingredients: flour, shallot, red wine, bay leaf, potato, yeast extract spread, celery, liquid smoke, rosemary, carrot, olive oil, button mushroom, tomato paste, thyme, garlic, vegetable broth
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: flour, shallot, red wine, bay leaf, potato, beef short ribs, beef stock, parmesan, greek yogurt, celery, rosemary, carrot, grapeseed oil, tomato paste, parsnip, thyme, garlic
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: flour, shallot, red wine, bay leaf, potato, canned whole tomato, carrot, parsley, button mushroom, tomato paste, leek, parsnip, spinach, thyme, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: flour, shallot, red wine, bay leaf, potato, beef steak, bacon, beef stock, butter, beer, cream, celery, carrot, parsley, olive oil, button mushroom, tomato paste, green beans, onion
Savory Cottage Pie
boulderlocavore.com
Ingredients: flour, shallot, red wine, bay leaf, potato, ground beef, beef stock, sharp cheddar, milk, butter, ketchup, tamari, balsamic vinegar, extra virgin olive oil, carrot, peas, thyme, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, shallot, red wine, bay leaf, potato, leg of lamb, anchovy paste, beef broth, butter, celery, lemon, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, tomato paste, onion, garlic, chili flake