red wine, potato, bay leaf, lemon & beef broth recipes
3 recipes
Page 1
Red Cabbage with Roasted Chestnuts
eatsmarter.com
Ingredients: beef broth, lemon, red wine, bay leaf, potato, bacon, ghee, chestnut, dill, red cabbage, red wine vinegar, onion, sugar, caraway
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: beef broth, lemon, red wine, bay leaf, potato, boneless beef short ribs, egg noodle, flour, butter, carrot, vegetable oil, peas, parsley, tomato paste, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, lemon, red wine, bay leaf, potato, leg of lamb, anchovy paste, flour, butter, celery, shallot, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, tomato paste, onion, garlic, chili flake