red wine, potato, bay leaf, lemon & cream recipes
3 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: cream, lemon, red wine, bay leaf, potato, chicken stock, lamb shank, butter, celery, fresh mint, carrot, parsley, olive oil, thyme, onion, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: cream, lemon, red wine, bay leaf, potato, chicken stock, lamb shank, butter, celery, fresh mint, carrot, parsley, olive oil, thyme, onion, garlic
Roast Venison Fillet
eatsmarter.com
Ingredients: cream, lemon, red wine, bay leaf, potato, venison, venison stock, butter, orange, rosemary, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, garlic, vegetable broth, nutmeg