red wine, potato, bay leaf, lemon & extra virgin olive oil recipes

3 recipes

Page 1

Marc Murphy–Style Grilled Octopus Salad

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, potato, octopus, mexican chorizo, red onion, shallot, vegetable oil, dijon mustard, parsley, frisee, oregano, garlic, chili flake, sherry vinegar

Roast Lamb with Roast Potatoes

eatsmarter.com

Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, potato, leg of lamb, butter, cumin, coriander, rosemary, cinnamon, bell pepper, onion, chile pepper, sugar, canned tomato, garlic, caraway

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, potato, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, red wine vinegar, rosemary, carrot, artichoke, tomato paste, onion, garlic, chili flake