red wine, potato, bay leaf, lemon & extra virgin olive oil recipes
3 recipes
Page 1
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, potato, octopus, mexican chorizo, red onion, shallot, vegetable oil, dijon mustard, parsley, frisee, oregano, garlic, chili flake, sherry vinegar
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, potato, leg of lamb, butter, cumin, coriander, rosemary, cinnamon, bell pepper, onion, chile pepper, sugar, canned tomato, garlic, caraway
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, potato, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, red wine vinegar, rosemary, carrot, artichoke, tomato paste, onion, garlic, chili flake