red wine, potato, bay leaf, lemon & oregano recipes
4 recipes
Page 1
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: lemon, red wine, bay leaf, oregano, potato, worcestershire, rabbit, celery, carrot, peas, allspice, olive oil, tomato paste, tomato, onion, mint, garlic
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, red wine, bay leaf, oregano, potato, octopus, mexican chorizo, red onion, shallot, extra virgin olive oil, vegetable oil, dijon mustard, parsley, frisee, garlic, chili flake, sherry vinegar
Moussaka
selfproclaimedfoodie.com
Ingredients: lemon, red wine, bay leaf, oregano, potato, ground beef, pecorino, flour, milk, butter, eggplant, egg, allspice, olive oil, tomato paste, cinnamon, bell pepper, onion, canned tomato, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: lemon, red wine, bay leaf, oregano, potato, beef short ribs, beef stock, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, parsley, olive oil, tomato paste, thyme, onion, garlic