red wine, potato, bay leaf, olive oil & cream recipes
10 recipes
Page 1
Instant Pot Beef Stew
yummly.com
Ingredients: cream, red wine, bay leaf, olive oil, potato, beef stew meat, carrot, button mushroom, thyme, onion
Instant Pot Beef Stew
chopstickchronicles.com
Ingredients: cream, red wine, bay leaf, olive oil, potato, beef stew meat, carrot, button mushroom, thyme, onion
Goulash pie
taste.com.au
Ingredients: cream, red wine, bay leaf, olive oil, potato, beef stock, beef roast, flour, butter, paprika, tomato paste, onion, canned tomato
Shepherd’s pie
gourmettraveller.com.au
Ingredients: cream, red wine, bay leaf, olive oil, potato, chicken stock, worcestershire, ground lamb, butter, carrot, peas, parsley, tomato paste, onion, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: cream, red wine, bay leaf, olive oil, potato, chicken stock, lamb shank, butter, celery, lemon, fresh mint, carrot, parsley, thyme, onion, garlic
Beef & chorizo ragout with crispy potato stacks
taste.com.au
Ingredients: cream, red wine, bay leaf, olive oil, potato, chorizo, beef stock, beef roast, butter, paprika, tomato paste, sage, thyme, canned tomato, garlic, scallion
Lamb shank stew
womensweeklyfood.com.au
Ingredients: cream, red wine, bay leaf, olive oil, potato, chicken stock, lamb shank, butter, celery, lemon, fresh mint, carrot, parsley, thyme, onion, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, red wine, bay leaf, olive oil, potato, beef stock, beef roast, seasoned flour, butter, celery, shallot, carrot, parsnip, thyme, onion, garlic, nutmeg
Lamb shepherd's pie
goodfood.com.au
Ingredients: cream, red wine, bay leaf, olive oil, potato, chicken stock, lamb shoulder, parmesan, flour, milk, butter, celery, carrot, tomato paste, thyme, onion, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, red wine, bay leaf, olive oil, potato, beef steak, bacon, beef stock, flour, butter, beer, celery, shallot, carrot, parsley, button mushroom, tomato paste, green beans, onion