red wine, potato, bay leaf, olive oil, parsley, carrot & cream recipes
4 recipes
Page 1
Shepherd’s pie
gourmettraveller.com.au
Ingredients: cream, red wine, carrot, bay leaf, parsley, olive oil, potato, chicken stock, worcestershire, ground lamb, butter, peas, tomato paste, onion, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: cream, red wine, carrot, bay leaf, parsley, olive oil, potato, chicken stock, lamb shank, butter, celery, lemon, fresh mint, thyme, onion, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: cream, red wine, carrot, bay leaf, parsley, olive oil, potato, chicken stock, lamb shank, butter, celery, lemon, fresh mint, thyme, onion, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, red wine, carrot, bay leaf, parsley, olive oil, potato, beef steak, bacon, beef stock, flour, butter, beer, celery, shallot, button mushroom, tomato paste, green beans, onion