red wine, potato, bay leaf, onion, extra virgin olive oil & elk recipes
1 recipes
Page 1
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, extra virgin olive oil, red wine, bay leaf, onion, potato, beef stock, celery, rosemary, carrot, juniper berry, parsnip, thyme, sweet potato, garlic, canola oil