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red wine
potato
bay leaf
parmesan
beef broth
red wine, potato, bay leaf, parmesan & beef broth recipes
1 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: beef broth, parmesan, red wine, bay leaf, potato, worcestershire, celery, hot sauce, carrot, chard, fire-roasted tomato, olive oil, thyme, onion, garlic
red wine
potato
bay leaf
parmesan
beef broth