red wine, potato, bay leaf, parmesan & hot sauce recipes
2 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: parmesan, hot sauce, red wine, bay leaf, potato, worcestershire, beef broth, celery, carrot, chard, fire-roasted tomato, olive oil, thyme, onion, garlic
Traditional English Cottage Pie
food.com
Ingredients: parmesan, hot sauce, red wine, bay leaf, potato, ground beef, worcestershire, beef stock, milk, butter, celery, carrot, tomato paste, thyme, onion, garlic