red wine, potato, bay leaf, parmesan & worcestershire recipes
4 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: worcestershire, parmesan, red wine, bay leaf, potato, beef broth, celery, hot sauce, carrot, chard, fire-roasted tomato, olive oil, thyme, onion, garlic
Traditional English Cottage Pie
food.com
Ingredients: worcestershire, parmesan, red wine, bay leaf, potato, ground beef, beef stock, milk, butter, celery, hot sauce, carrot, tomato paste, thyme, onion, garlic
Shepherd's Pie
recipetineats.com
Ingredients: worcestershire, parmesan, red wine, bay leaf, potato, ground lamb, beef stock, flour, milk, butter, celery, bouillon cube, carrot, peas, olive oil, tomato paste, thyme, onion, garlic
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: worcestershire, parmesan, red wine, bay leaf, potato, ground beef, chicken stock, gelatin, heavy cream, flour, butter, yeast extract spread, celery, carrot, vegetable oil, peas, tomato paste, thyme, onion, garlic